• Sally Zimmermann

Homebound cooking!

After Chuck and I got back from our short little get away cruise out of Charleston we were informed that we needed to stay at home for 14 days......vacation extended :0

Of course, we don't want to get anyone sick, so here we are.

So what do you think Sally does when she's at home all day.......cook yummy food, check out all my favorite cooking blogs, check out my new cookbooks, Mastering The Art Of French Cooking, update my blog and of course, eat! I can see 5 lbs on the hips real quick.

Day 1 Bolanase from BA's best and BA's best caeser salad.

Day 2 today, I am making french onion soup from Julia Childs cookbook. I'll let you know how it turns out.

Tata for now. mommasal

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