• Sally Zimmermann

Pool time...summer recipes

Its hot and I don't feel like cooking. These are some recipes I like for summer. Grilled shrimp and veggies, spring rolls, and blueberries, cobbler, crisp, pie or just blueberries and yogurt with granola on top. Whenever Steph comes over I make homemade granola she loves it. Last night I did blackened fish taco's, I'll post my recipe. Enjoy!






Blackened Seasoning Recipe

Forget buying blackened spices when you can make this easy Homemade Blackened Seasoning Recipe at home for a lot less. Enjoy Blackened fish taco's.

Ingredients

· 1 heaping tablespoon of paprika

· 2 teaspoons salt

· 1 tablespoon garlic powder

· 1 tablespoons black pepper

. 1 teaspoon of cumin

· 1 tablespoon onion powder

· 1 teaspoons Cayenne pepper

· 1 heaping tablespoon of oregano


Instructions

1. Combine all the ingredients in an airtight container.

2. Mix together and save.

3. Coat fish or Chicken generously, bake or fry.


Fish Taco's

1 bag of coleslaw mix

1-2 jalapeno's chopped

dash of hot sauce

1/3 cup mayonnaise

1/3 cup sour cream or yogurt

juice of 1 lime


1 pound of any white fish, cod, mahi mahi, snapper or halibut

6 corn tortillas

Salsa


Baja sauce is 1/3 cup mayo and siracha mixed

Cut fish into long strips, season with blackened mix, coat pan with a layer of oil, turn pan to medium high, cook fish 3-5 mins a side. Drain on paper towel.

Cook corn tortilla in pan until brown.

Build taco with some coleslaw mix, then fish, then sauce, top with salsa, eat immediately!

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